chloe robi lab matcha

Matcha Powder (High Culinary Grade)

Green tea high culinary grade powder with our best supplier. Once you try this we’re sorry to say all other matcha powders will taste sad.

METABOLISM BOOSTING • VITAMIN K • ANTIOXIDANTS

Ingredients: 100% pure matcha powder.
Keeps: please keep in your fridge to preserve the freshness.

A superfood for well-being.

Matcha is high in GABA, which is a molecule made in the brain that increases well-being. More specifically, it relieves anxiety, improves mood, promotes lean muscle growth, stabilizes blood pressure, reduces pain and PMS and helps with concentration and mental clarity.

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*** Please note that making lattes with ceremonial grade matcha is not necessarily a great idea - a latte or any other culinary preparation involving matcha should always use a culinary grade (high is better quality) because it has a bolder flavor and more vivacity, preserving its essence while being mixed with other ingredients.

Recipe to Try

Matcha Latte

INGREDIENTS

1 ¼ tsp matcha powder
60 ml hot water (75C)
180 ml almond or coconut milk, unsweetened
1.5 tsp honey - optional
Pinch of salt - not optional

METHOD

Wisk the matcha powder and salt into the hot water in a cup - keep in mind to use a big enough cup for the milk, add the honey and stir to dissolve.

Warm and froth your almond milk - I recommend using the barista one that makes an amazing froth and does not curdle like the plant-based milks at the grocery store. Pour the warm frothed almond milk into the matcha tea. Drink.

Gastronomy and Pastry

At the Lab we make pastries and other culinary creations with the matcha powder, including snacks and confections.

The HALO is a pastry creation from the Lab that features a bright wildflower honey, lemon and vanilla almond cream based mousse with a crispy matcha coconut bark marbled inside the mousse.

The HALO is a pastry creation from the Lab that features a bright wildflower honey, lemon and vanilla almond cream based mousse with a crispy matcha coconut bark marbled inside the mousse.