Chloé is a chef creating flavourful plant-based foods.
She worked in restaurants in Los Angeles, California under many culinary styles - from Southern Californian cuisine, to molecular gastronomy and avant-garde, high-end vegan food establishments.
After working with various chefs in Los Angeles, Toronto and Miami, she supported dining events at the South Beach Food & Wine Festival 2016 in Florida. A particular interest in her fermented nut-milk cheeses and creative pastry confections lead her to be invited to the British Virgin Islands to stage sustainable dining events using locally-grown tropical ingredients on private islands, on yachts and in villas.
Chloé’s distinctive style of elevating fresh raw produce into sophisticated and bold food creations catches the attention of notable clientele, including Richard Branson, on Necker Island, and John Mackey, founder of Whole Foods Market.
In the islands, Chloé learned to adapt her culinary techniques to a more global ingredient palette as well as how to work directly with farmers, learning about supply chains and raw ingredient sourcing.
Chloe was also a personal chef for various notable families in the entertainment, the technology and the sports business internationally.
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Client List —
Necker Island, Caribbean
John Mackey, Whole Foods Market
Let's Bond Charity Ball, Montreal
Private Events, Nosara, Costa Rica
Crown Salts, Montreal
Holt Renfrew, Montreal
Osheaga (VIP), Montreal
South Beach Food & Wine Festival, Miami
Kathy Freston, Bestselling Author
Dan Buetner, Blue Zones Author
Les Canadiens de Montréal
LOS ANGELES. MIAMI. MONTREAL. TORONTO. COSTA RICA. CARIBBEAN.
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